
Frequently Asked Questions
What dishes can I use Shawarma Seasoning for?
It's perfect for chicken, beef and vegetables. Beyond traditional shawarmas, it also works well on rice bowls, wraps, sandwiches, fries and roasted potatoes.
How do I use it for a traditional shawarma marinade?
Use 1–2 tablespoons per 500g meat. Mix with 2–3 tbsp olive oil and 1 tablespoon lemon juice for a traditional shawarma marinade. Marinate for at least 30 minutes, or overnight for best results.
What flavour profile does it have?
It's savory and garlic-forward, with mildly smoky undertones and warm aromatic spices — delivering the rich flavor of Middle Eastern street food.
How should I store it?
Store in a cool, dry place with the pack sealed to maintain freshness and aroma.
Do you deliver across Pakistan?
Yes — we deliver nationwide across Pakistan, with cash on delivery available.