• Namak Mirch Nihari recipe mix masala pack
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Nihari – Recipe Mix

Nihari – Recipe Mix

Rs.190.00 PKR
Rs.190.00 PKR
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Cook a slow-simmered, aromatic Nihari at home with Namak Mirch Nihari Recipe Mix — a traditional blend that gives your meat the deep, unctuous flavour of a dish slow-cooked for hours.

About

Nihari is Pakistan's iconic slow-cooked meat stew, traditionally simmered on low heat until the meat falls off the bone and the gravy reaches a silky, slightly thickened consistency. This mix captures that classic flavour profile.

Best Used With

  • Beef or mutton on the bone
  • Lamb shanks
  • Served with naan, garnished with lemon, ginger, and green chillies

How to Use

Cook the meat with the mix, ginger garlic paste, and oil, add water and simmer until tender. Thicken the gravy with a wheat flour slurry, then finish with a tarka of golden fried onions and red chilli in ghee or oil.

Try our Nihari recipe →

Product Details

  • Available in 50g & 250g
  • Halal certified
  • No preservatives
  • Made in Pakistan

Shipping & Storage

Delivered nationwide across Pakistan. Cash on Delivery available. Keep spices in a cool, dry place; store frozen items in the freezer until use.

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Frequently Asked Questions

What is Nihari Recipe Mix?
It is a Namak Mirch recipe mix (masala) blended to make a classic nihari at home — a slow-cooked, rich, and aromatic Pakistani meat stew.
How do I use it?
Use it as the spice base for nihari: slow-cook beef or mutton with the mix and water or stock until tender, adjusting the amount to taste.
How should I store it?
Keep the pack sealed in a cool, dry place to preserve freshness and aroma.
Do you deliver across Pakistan?
Yes — we deliver nationwide across Pakistan, with cash on delivery available.