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Kachri Qeema – Recipe Mix

Kachri Qeema – Recipe Mix

Regular price Rs.190.00 PKR
Regular price Sale price Rs.190.00 PKR
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Elevate everyday mince with Namak Mirch Kachri Qeema Recipe Mix — a smoky, richly spiced blend that gives beef or mutton mince slow-cooked depth and a distinctive coal-smoked finish.

About

Kachri Qeema is a slow-cooked mince dish where the meat is marinated overnight and finished with a coal smoke, giving it a layered flavour that sets it apart from a regular qeema.

Best Used With

  • Beef mince
  • Mutton mince
  • Served with naan, paratha, or as a filling

How to Use

Marinate the mince with the mix, ginger garlic paste, yogurt, and oil overnight. Cook with sliced onions until tender, stir in yogurt, then finish with a coal smoke. Garnish with brown onions, ginger, green chillies, and coriander.

Try our Kachri Qeema recipe

Product Details

  • Available in 50g & 250g
  • Halal certified
  • No preservatives
  • Made in Pakistan

Shipping & Storage

Delivered nationwide across Pakistan. Cash on Delivery available. Keep spices in a cool, dry place; store frozen items in the freezer until use.

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Frequently Asked Questions

What is Kachri Qeema Recipe Mix?
It is a Namak Mirch recipe mix (masala) blended to make kachri qeema — a spiced minced meat dish tenderized with kachri, traditional in Pakistani cuisine.
How do I use it?
Use it as the spice base for kachri qeema: mix with minced meat and cook as usual, adjusting the amount to taste.
How should I store it?
Keep the pack sealed in a cool, dry place to preserve freshness and aroma.
Do you deliver across Pakistan?
Yes — we deliver nationwide across Pakistan, with cash on delivery available.