TANDOORI RECIPE

Restaurant-style tandoori chicken at home with Namak Mirch Tandoori Masala — marinated in yogurt and lemon, then baked or fried.

Ingredients

  • 1 kg chicken (thighs + legs)
  • Namak Mirch Tandoori Masala (½ packet)
  • 1 cup yogurt
  • 4–6 tbsp oil
  • 5–6 tbsp lemon juice

Method

  1. Make slits on all the pieces, front and back. Marinate the chicken in all the above ingredients and set aside for 3–4 hours. Make sure to put the marinade properly into the slits.
  2. Bake in a preheated oven at 180°C for 25 minutes, or deep fry.
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Frequently Asked Questions

How long should I marinate the tandoori chicken?
Marinate the chicken thighs and legs in Namak Mirch Tandoori masala, yogurt, oil, and lemon juice for 3–4 hours. Make sure the marinade gets into the slits cut on each piece.
Can I cook tandoori chicken without an oven?
Yes — the recipe gives two options: bake in a preheated oven at 180°C for 25 minutes, or deep fry.
What preparation helps the marinade penetrate the chicken?
The recipe says to make slits on all pieces both front and back before marinating, so the Namak Mirch Tandoori masala marinade gets properly into the meat.