STEAK RUB

STEAK RUB

Pan-seared beef steaks made with Namak Mirch Steak Rub — seasoned and seared, then basted in garlic-rosemary butter for a restaurant finish.

Ingredients

  • 2 beef steaks (choose a proper steak cut & meat)
  • 2 tbsp Namak Mirch Steak Rub (1 tbsp rub per steak)
  • Salt to taste
  • 1 tbsp oil
  • 2 tbsp unsalted butter
  • 2 garlic cloves, peeled and chopped
  • 1 sprig of rosemary/thyme

Method

  1. Season your steaks with the Namak Mirch Steak Rub and salt generously on both sides just before cooking — they don't need to marinate long. Make sure you dry your steaks well with a paper towel before seasoning.
  2. Heat oil in a pan and coat the pan well. Put the steaks in the well-heated pan and sear for 4 minutes on each side to get a good sear. Turn the steaks on their side and get a good colour.
  3. Add in your butter, garlic and rosemary on medium heat and spoon the butter over the steaks for a minute. Keep a check on the temperature of the steaks for the desired cook. Once it reaches your optimum temperature, remove the steak from the pan and let it rest on a wooden board/chopping board.
  4. Serve the steak with the extra butter sauce on top of mashed potatoes, sautéed veggies, garlic bread, or any side of your choice.
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Frequently Asked Questions

Does the steak need to marinate long with the Namak Mirch Steak Rub?
No — the recipe says to season the steaks with Namak Mirch Steak Rub and salt generously just before cooking; no lengthy marination is required. Make sure to dry the steaks well with a paper towel before seasoning.
How do I cook the steak using this recipe?
Heat oil in a well-heated pan, sear for 4 minutes on each side, turn the steaks on their side for colour, then add butter, garlic, and rosemary and spoon the butter over the steaks on medium heat. Rest on a board once it reaches your preferred temperature.
What should I serve the steak with?
The recipe suggests serving the steak with the extra butter sauce on top of mashed potatoes, sautéed veggies, garlic bread, or any side of your choice.