MALAI BOTI RECIPE

Creamy malai boti made with Namak Mirch Malai Boti Masala — boneless chicken marinated in yogurt and cream, then baked until tender.

Ingredients

  • 1 kg chicken boneless in cubes
  • Namak Mirch Malai Boti Masala
  • 1 cup yogurt
  • ½ cup cream
  • 2–3 tbsp ginger garlic paste
  • 2 tbsp green chillies paste
  • 3–4 tbsp oil

Method

  1. Marinate the chicken in all the above ingredients for 30 minutes.
  2. Grease an oven-safe dish, add the chicken and bake for 30 minutes at 200°C. Serve with mint raita on the side.
Back to blog

Make it with Namak Mirch

Malai Boti- Recipe Mix Malai Boti- Recipe Mix From Rs.190.00 Shop now

Frequently Asked Questions

How long should I marinate malai boti?
Marinate the chicken cubes in Namak Mirch Malai Boti masala, yogurt, cream, ginger garlic paste, green chilli paste, and oil for 30 minutes before baking.
How is malai boti cooked?
Grease an oven-safe dish, add the marinated chicken, and bake at 200°C for 30 minutes until done.
What should I serve malai boti with?
The recipe says to serve it with mint raita on the side.