KHATEY ALOO RECIPE

Tangy khatey aloo made with Namak Mirch Khatey Aloo Masala — boiled potatoes tossed in a spicy, sour tamarind and lemon glaze.

Ingredients

  • ½ kg potatoes
  • ¼ cup oil
  • Namak Mirch Khatey Aloo Masala (3–4 tbsp)
  • 2 tbsp lemon juice
  • ½ cup tamarind paste
  • 1 tsp sugar

Method

  1. Boil ½ kg potatoes without skin and chop them into big chunks.
  2. Fry Namak Mirch Khatey Aloo Masala in oil with a few tsp of water so the masala doesn't burn. Toss the potatoes in the spice mix and combine well. Add the remaining ingredients and let it simmer for 5 minutes.
Back to blog

Make it with Namak Mirch

Khatey Aloo – Recipe Mix Khatey Aloo – Recipe Mix From Rs.190.00 Shop now

Frequently Asked Questions

Can I prepare khatey aloo in advance?
Yes — boil the potatoes and chop them into chunks ahead of time. When ready to serve, fry the Namak Mirch Khatey Aloo masala in oil, toss the potatoes in, add the remaining ingredients, and simmer for 5 minutes.
How do I fry the masala without burning it?
The recipe specifies to fry Namak Mirch Khatey Aloo masala in oil with a few teaspoons of water — this prevents the masala from burning.
What gives khatey aloo its tangy flavour?
The tartness comes from the combination of lemon juice and tamarind paste used alongside Namak Mirch Khatey Aloo masala, balanced with a teaspoon of sugar.