CHARGHA RECIPE

CHARGHA RECIPE

A whole, juicy fried chargha bursting with Lahori flavour from Namak Mirch Chargha Masala.

Ingredients

  • 1 full chicken (800 g–1 kg)
  • 4 tbsp Namak Mirch Chargha Masala
  • Juice of 4 lemons
  • 2 tbsp ginger garlic paste
  • 1 litre oil

Method

  1. Marinate the chicken in all the above ingredients except the oil. Let it marinate for 3–4 hours, adding more masala if needed for the marination.
  2. Heat the oil in a big deep pot and deep-fry the chicken until it becomes golden brown.
Back to blog

Make it with Namak Mirch

Chargha- Recipe Mix Chargha- Recipe Mix From Rs.190.00 Shop now

Frequently Asked Questions

How long should I marinate the chargha?
Marinate the whole chicken in Namak Mirch Chargha masala, lemon juice, and ginger garlic paste for 3–4 hours. Add more masala if needed for a thorough coating.
How is chargha cooked?
After marinating, heat oil in a big deep pot and deep fry the whole chicken until it turns golden brown.
Can I add more masala if the marinade seems light?
Yes — the recipe specifically notes to add more Namak Mirch Chargha masala if needed during the marination step to ensure the whole chicken is well coated.