BIHARI RECIPE

BIHARI RECIPE

Tender, spice-marinated Bihari beef made with Namak Mirch Bihari Masala — equally good on the grill, in the oven, or in a pan.

Ingredients

  • 1 kg boneless beef, cubed
  • Namak Mirch Bihari Masala (½ packet)
  • 1 cup yogurt
  • 2 tbsp meat tenderizer / raw papaya
  • 2 tbsp garlic paste
  • 1 tbsp ginger paste
  • 3–4 tbsp oil
  • Salt to taste

Method

  1. Marinate the beef in all the above ingredients and keep it overnight for the best results.
  2. Cook in a pan in one cup of oil, BBQ, or grill in a preheated oven for 30 minutes at 180°C.

Tip: marinate overnight for the best results.

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Make it with Namak Mirch

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Frequently Asked Questions

How long should I marinate the beef for bihari?
Marinate the beef cubes in yogurt, meat tenderizer, ginger garlic paste, and Namak Mirch Bihari Masala overnight for the best results.
Can I cook bihari without a BBQ?
Yes — the recipe gives two options: cook in a pan with oil, or grill in a preheated oven at 180°C for 30 minutes.
What does the meat tenderizer do in this recipe?
The recipe calls for 2 tbsp of meat tenderizer or raw papaya, which helps break down the beef cubes to give a softer, more tender result after cooking.