FAJITA RECIPE
INGREDIENTS:- -3 boneless chicken breasts –Namak Mirch Fajita Seasoning -1 large onion (sliced) -2 bell peppers (green, red, or yellow -sliced) -1 lemon -2-3tbsp oil – Salt to taste METHOD:- -Cut the chicken breasts into strips. Sprinkle Namak Mirch Fajita seasoning generously on the chicken…
HYDERABADI MIRCH CURRY RECIPE
INGREDIENTS: -4tbsp peanuts -4tbsp sesame seeds -4tbsp desiccated coconut -2 onion (chopped) -15-20 green chilies -1cup + 2tbsp oil -4-5 garlic cloves -10 button red chilies –Namak Mirch Hyderabadi Mirch masala (1 packet) -2tbsp ginger garlic paste – ¾ cup tamarind paste METHOD: – In…
KACHRI QEEMA RECIPE
INGREDIENTS: -1kg beef/mutton mince -2-3tbsp ginger garlic paste -3-4tbsp Namak Mirch Kachri Qeema masala -4tbsp + 2tbsp oil -2 big onions (sliced) – ½ cup yogurt – 1 small coal piece for smoke METHOD: – Marinate the meat mince with ginger garlic paste, Namak Mirch…
KHATEY ALOO RECIPE
INGREDIENTS: – ½ kg potatoes – ¼ cup oil –Namak Mirch Khatey Aloo masala (3-4 tbsp ) -2tbp lemon juice – ½ cup tamarind paste -1tsp sugar METHOD: – Boil ½ kg potatoes without skin and chop them into big chunks. – Fry Namak Mirch…
KOILA KARAHI RECIPE
INGREDIENTS: -1/4 cup oil + 3tbsp oil -1kg meat /chicken -2 tbsp garlic paste + 1tbsp ginger paste -3tbsp Namak Mirch Koila Karahi Masala -3-4 chopped tomatoes -1-2 chopped onions -1tsp tomato paste ( optional) -sliced ginger and chilies for garnishing. METHOD: – Heat 1/4 cup…
MALAI BOTI RECIPE
INGREDIENTS: -1kg chicken boneless in cubes –Namak Mirch Malai Boti masala -1cup yogurt – ½ cup cream -2-3tbsp ginger garlic paste -2 tbsp green chillies paste -3-4tbsp oil METHOD: – Marinate the chicken in all the above ingredients for 30 minutes. – Grease an oven-safe…
NIHARI RECIPE
INGREDIENTS: -1kg meat with bones -1 medium onion (sliced) -3 tbsp Namak Mirch Nihari masala -4tbsp oil/ghee -1tbsp ginger garlic paste -Lemon, ginger, and green chilies for garnishing METHOD: – Heat 4 tbsp of oil/ghee and add ginger garlic paste, meat, and Namak Mirch Nihari…
KORMA RECIPE
INGREDIENTS: -1kg chicken with bones -1tbsp ginger garlic paste –Namak Mirch Korma masala (1 packet) -1 ½ cup yogurt -3 medium onions (sliced) -1 cup oil/ghee -2-3tbsp ginger(julienne) METHOD: – Heat oil/ghee in a pan and fry the sliced onions until golden brown. Crush and…
STEAK RUB
INGREDIENTS: -2 beef steaks (Choose proper steak cut & meat) -2tbsp Namak Mirch Steak Rub (1tbsp rub per steak) -Salt to taste -1tbsp oil -2tbsp unsalted butter -2garlic cloves peeled and chopped -1 sprig of rosemary/thyme METHOD:- -Season your steaks with the Namak Mirch Steak…
TANDOORI RECIPE
INGREDIENTS: -1kg chicken (thighs +legs) -Namak Mirch Tandoori masala (½ packet) -1 cup yogurt -4-6tbsp oil -5-6tbsp lemon juice METHOD: – Make slits on all the pieces both front and back. Marinate the chicken in all the above ingredients and set aside for 3-4 hours….