INGREDIENTS:

-(800g-1kg) full chicken

-4tbsp Namak Mirch Chargha masala

-4 lemons(juice)

-2tbsp ginger garlic paste

-1litre oil

METHOD:

– Marinate the chicken in all the above ingredients except oil. Let it marinate for 3-4 hours. Add more masala if needed for the marination.

– Heat oil in a big deep pot and deep fry the chicken till it becomes golden brown.