STEAK RUB

INGREDIENTS:

-2 beef steaks (Choose proper steak cut & meat)

-2tbsp Namak Mirch Steak Rub (1tbsp rub per steak)

-Salt to taste

-1tbsp oil

-2tbsp unsalted butter

-2garlic cloves peeled and chopped

-1 sprig of rosemary/thyme

METHOD:-

-Season your steaks with the Namak Mirch Steak Rub and salt generously on both sides just before cooking- doesn’t need to marinate long. Make sure you dry your steaks well with a paper towel before seasoning.

-Heat oil in a pan and coat the pan well. Put the steaks in the well-heated pan and sear for 4 mins on each side and get a good sear. Turn the steaks on their side and get a good color. (min each side).

-Add in your butter, garlic, and rosemary on medium heat and spoon the butter over the steaks for a min. keep a check on the temperature of the steaks for the desired cook. once it reaches your optimum temperature, remove the steak from the pan and let it rest on a wooden board/chopping board.

-Serve the steak with the extra butter sauce on top of mashed potatoes, sauteed veggies, garlic bread, or any side of your choice.