KAARI GRAVY

INGREDIENTS

– 4-5tbsp oil

-12g chicken /meat with bones

– 1-2 curry leaves stems

-Namak Mirch Kaari Masala (1 packet)

-11/4 cups water+ 3tbsp water

-1tbsp coconut milk powder

METHOD

– In a pan add oil and curry leaves and fry Namak Mirch Kaari Masala (1packet). You should start smelling the aroma – approx. 5-7 minutes on low flame.

– Once done, add in the chicken and completely coat it in the fried masala. Let it simmer on low heat till you see oil come on top.

– Pour in 1.25 cups of water and let the chicken get tender. Cook till you have at-least 1 cup of water left. At this point if you feel the need to increase the spice level, add red chilli powder in the mix as per your preference.

– Make a paste using water and coconut milk powder and add in the gravy. Stir well to avoid lumps and simmer on low flame for 5-10 minutes. Serve with Kaarak roti or white rice.