CAJUN CHICKEN

INGREDIENTS :-

-2 boneless chicken breast (cut lengthwise to create 4 fillets)

-2tbsp Namak Mirch Cajun Seasoning

-2tbsp Olive oil

-Juice of 1 lemon

-Salt to taste

METHOD:-

– Mix all the ingredients in a bowl to make the marinade. Cut the chicken lengthwise and marinate in the prepared mixture for an hour.

– Heat a frying pan or skillet and add the chicken breast. Cook the chicken from both sides while flipping halfway. The hot pan should make grill marks on the chicken.

– Serve with fresh pasta, rice, or sautéed veggies. If you prefer it saucy, use the same pan for flavor and add stock or cream for the sauce.