SEEKH KABAB RECIPE

INGREDIENTS:

-1 kg Minced meat

-Namak Mirch Seekh Kabab Masala

-2tbsp garlic paste

-1tbsp chopped green chillies

-3-4tbsp oil

-1 onion small chopped

-1 soaked bread for softness

-handful of chopped fresh coriander leaves

METHOD:

-Marinate the chicken in the above ingredients and keep for 4 hours or overnight for best results.

-Mould the mixture in the shape of long seekh kababs using a metal rod or skewers.

-Cook on a pan, BBQ on grills or Bake at 180 degrees for 20-25 mins or until done.

-Serve with tamarind chutney or a yogurt dip on the side.