INGREDIENTS:

– ½ kg potatoes

– ¼ cup oil

–Namak Mirch Khatey Aloo masala (3-4 tbsp )

-2tbp lemon juice

– ½ cup tamarind paste

-1tsp sugar

METHOD:

– Boil ½ kg potatoes without skin and chop them into big chunks.

– Fry Namak Mirch Khatey Aloo masala in oil with a few tsp of water so the masala doesn’t burn. Toss the potatoes in the spice mix and combine well. Add the remaining ingredients and let it simmer for 5 minutes.