INGREDIENTS:

-1kg chicken/meat with bones

-1tbsp garlic paste

-1tbsp ginger paste

-8 green chilies

-3tbsp lemon juice

-6-7 medium tomatoes (chopped)

– ½ kg yogurt 

–Namak Mirch Achaar Gosht masala (1/2 packet)

– 1/2 cup oil

METHOD:

– Mix 2 tbsp achaar masala with lemon juice. Slit and clean the green chilies and fill them up with the masala and lemon juice mixture.

– Add the chopped tomatoes to 1/4 cup oil and let them cook till soft and mash them completely. Remove.

– In the remaining oil add garlic, ginger, chicken/meat, and Namak Mirch Achaar Gosht masala. Add yogurt and let it cook on high heat for 5 minutes. Add water and let it cook till chicken/meat is tender.

– Add the tomato mixture and stir fry on high heat for 5 minutes. Place the chilies in the gravy and turn the heat to low and cook till you see the oil rise on top.