INGREDIENTS:

-1kg chicken (thighs +legs)

-Namak Mirch Tandoori masala (½ packet)

-1 cup yogurt

-4-6tbsp oil

-5-6tbsp lemon juice

METHOD:

– Make slits on all the pieces both front and back. Marinate the chicken in all the above ingredients and set aside for 3-4 hours. Make sure to put the marinade properly in the slits.

-Bake in a preheated oven for 180 degrees for 25 minutes or deep fry.