INGREDIENTS:

-1kg chicken with bones

-1tbsp ginger garlic paste

–Namak Mirch Korma masala (1 packet)

-1 ½ cup yogurt

-3 medium onions (sliced)

-1 cup oil/ghee

-2-3tbsp ginger(julienne)

METHOD:

– Heat oil/ghee in a pan and fry the sliced onions until golden brown. Crush and set aside.

– In the same oil/ghee, add chicken, Namak Mirch Korma masala, yogurt, crushed onions, ginger garlic paste, and give it a good mix till the chicken changes color. Cover and cook on low heat for 20-25 minutes.

– Add ½ cup water and cook until the chicken is cooked and oil comes on top.

– Garnish with julienne ginger and peeled almonds on top.